Creamy Dreamy Onion Soup Mix Gravy: A Family Favorite
This isn't your grandma's gravy – though she might love it too! This creamy dreamy onion soup mix gravy elevates the humble gravy to a whole new level of deliciousness. It's unbelievably easy to make, unbelievably flavorful, and unbelievably versatile. Perfect for Thanksgiving turkey, roast chicken, mashed potatoes, or even biscuits, this gravy is a family favorite for a reason. Let's dive in!
What Makes This Gravy So Special?
The secret ingredient? Good ol' onion soup mix! It adds a depth of flavor that's hard to replicate otherwise. The combination of dried onions, herbs, and seasonings creates a rich, savory base that's incredibly satisfying. We're enhancing that base with cream for extra richness and smoothness, transforming a simple pantry staple into a culinary masterpiece.
Ingredients You'll Need:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 4 cups milk (whole milk is recommended for extra creaminess)
- 1 packet (1 ounce) dry onion soup mix
- 1/4 cup heavy cream (optional, but highly recommended for extra richness)
- Salt and pepper to taste
Step-by-Step Instructions:
- Melt the butter: In a medium saucepan over medium heat, melt the butter completely.
- Make a roux: Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly. This creates the base of your gravy, thickening it beautifully.
- Gradually whisk in the milk: Slowly pour in the milk while whisking constantly to prevent lumps. Continue whisking until the mixture is smooth and thickened.
- Stir in the onion soup mix: Add the onion soup mix and whisk until it's fully incorporated and dissolved.
- Simmer and season: Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the gravy has reached your desired consistency. Season with salt and pepper to taste.
- Add the heavy cream (optional): Stir in the heavy cream and heat through for another minute or two. This step adds a luxurious creaminess and elevates the flavor profile.
Tips for the Perfect Gravy:
- Don't rush the roux: Taking your time to make a smooth roux is crucial for a lump-free gravy. Low and slow is the key here.
- Use whole milk: Whole milk adds richness and creaminess that you won't get with skim or 2%.
- Adjust the seasoning: Taste as you go and adjust the salt and pepper according to your preferences. You might even want to add a dash of Worcestershire sauce or a pinch of garlic powder for extra depth.
- Keep it warm: Once the gravy is made, keep it warm over low heat until ready to serve.
Serving Suggestions:
- Thanksgiving turkey: A classic pairing!
- Roast chicken: Equally delicious with roasted chicken.
- Mashed potatoes: The ultimate comfort food combination.
- Biscuits: A simple and satisfying pairing.
- Meatloaf: A flavorful addition to a hearty meatloaf.
FAQs:
Can I make this gravy ahead of time?
Yes! You can make this gravy ahead of time and reheat it gently over low heat before serving. Just be sure to store it in an airtight container in the refrigerator.
Can I use different types of milk?
While whole milk is recommended for its richness, you can use other types of milk, such as 2% or skim milk. However, the gravy may not be as creamy.
Can I add other seasonings?
Absolutely! Experiment with different herbs and spices to customize the flavor to your liking. A pinch of thyme, rosemary, or sage would complement the onion flavor beautifully.
What if my gravy is too thick?
If your gravy is too thick, simply add a little more milk or cream, a tablespoon at a time, while whisking constantly until you reach the desired consistency.
What if my gravy is too thin?
If your gravy is too thin, you can simmer it uncovered for a few more minutes to allow some of the liquid to evaporate. Alternatively, you can make a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and whisk it into the gravy until it thickens.
This Creamy Dreamy Onion Soup Mix Gravy is a guaranteed crowd-pleaser. Its ease of preparation and unbelievably rich flavor make it a perfect addition to any meal. Give it a try, and prepare to be amazed!
