Air Fryer Banquet Pot Pie: Quick & Easy Recipe

Forget soggy bottoms and lengthy baking times! This recipe delivers all the comforting goodness of a classic banquet pot pie, but with the crispy, golden crust and speedy cook time only an air fryer can provide. This air fryer banquet pot pie is perfect for a weeknight meal or a satisfying weekend lunch. Get ready to elevate your pot pie game!

What is a Banquet Pot Pie?

Before we dive into the air fryer magic, let's clarify what a banquet pot pie is. It's essentially a pot pie with a thicker, richer filling, often featuring a combination of ground meat (typically chicken or turkey), vegetables, and a creamy gravy, all encased in a flaky pastry crust. The "banquet" designation suggests a heartier, more substantial version than a typical individual pot pie.

Ingredients You'll Need:

• For the Filling:
  • 1 tbsp olive oil
  • 1 lb ground chicken or turkey
  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 (10.75 oz) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup chicken broth
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the Crust:
  • 1 (14.1 oz) package refrigerated pie crusts (two crusts)

Instructions:

1. Prepare the Filling: Preheat your air fryer to 370°F (190°C). In a large skillet over medium heat, heat olive oil. Add ground chicken (or turkey) and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
2. Sauté Vegetables: Add onion, carrots, and celery to the skillet and cook until softened, about 5-7 minutes.
3. Combine Ingredients: Stir in cream of mushroom soup, milk, chicken broth, thyme, salt, and pepper. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
4. Assemble the Pot Pie: Lightly grease your air fryer basket. Place one pie crust in the basket. Pour the chicken and vegetable mixture into the crust. Top with the second pie crust. Crimp the edges to seal. Use a fork to poke several holes in the top crust to allow steam to escape.
5. Air Fry: Cook for 15-20 minutes, or until the crust is golden brown and the filling is bubbly. You may need to rotate the pot pie halfway through cooking for even browning. Cooking time may vary depending on your air fryer model.
6. Rest and Serve: Let the pot pie rest for a few minutes before slicing and serving.

How Long Does Air Fryer Pot Pie Take?

The cooking time for an air fryer pot pie, like this banquet version, generally ranges from 15-20 minutes at 370°F (190°C). However, this can vary slightly based on your air fryer model and the size of your pot pie. Always check for doneness by ensuring the crust is golden brown and the filling is heated through and bubbly.

Can I Use Frozen Pie Crust?

Yes, you can use frozen pie crusts in this recipe. However, you'll need to allow for slightly longer cooking time, potentially adding 5-7 minutes to the air frying process. Ensure the crust is completely thawed before assembling the pot pie to prevent uneven cooking.

What Vegetables Can I Add?

Feel free to experiment with different vegetables! Peas, corn, potatoes (diced small), and green beans are all excellent additions to this air fryer banquet pot pie. Just make sure to add them along with the carrots and celery during the sautéing stage.

Can I Make This Ahead of Time?

You can prepare the filling ahead of time and store it in the refrigerator for up to 2 days. Assemble the pot pie just before air frying for the best results. You can also partially bake the pie in the air fryer, then finish it later if you prefer.

This air fryer banquet pot pie recipe offers a delicious and convenient alternative to traditional baking methods. Enjoy the crispy crust, flavorful filling, and the ease of air fryer cooking! Let me know in the comments how yours turns out!